Chicken Stuffed Bell Peppers Recipe

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Chicken Stuffed Bell Peppers
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Ingredients
3
Count
Nutrition
56
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix chicken and seasoning together.
  3. Then disperse evenly among peppers.
  4. Place tops back on peppers and cook for about 30 minutes or until peppers appear soft and done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.95 Kcal (234 kJ)
Calories from fat 15.75 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 7.93mg 3%
Sodium 86.49mg 4%
Potassium 164.5mg 4%
Total Carbs 6.95g 2%
Sugars 4.44g 18%
Dietary Fiber 1.48g 6%
Protein 2.12g 4%
Vitamin C 118.4mg 197%
Vitamin A 3mg 99%
Iron 50.4mg 280%
Calcium 8mg 1%
Amount Per 100 g
Calories 34.83 Kcal (146 kJ)
Calories from fat 9.81 Kcal
% Daily Value*
Total Fat 1.09g 3%
Cholesterol 4.94mg 3%
Sodium 53.84mg 4%
Potassium 102.4mg 4%
Total Carbs 4.33g 2%
Sugars 2.76g 18%
Dietary Fiber 0.92g 6%
Protein 1.32g 4%
Vitamin C 73.7mg 197%
Vitamin A 1.8mg 99%
Iron 31.4mg 280%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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