Cornbread Pie Recipe

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Cornbread Pie
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Ingredients:

Directions:

  1. Brown beef, worcestershire, heinz 57, onion, garlic and green pepper with seasonings, drain if needed
  2. Add tomatoes and corn
  3. Simmer 15 minutes and pour into casserole.
  4. Mix Jiffy cornbread mix as on package.
  5. Then drizzle cornbread mixture over meat mixture.
  6. Bake 350 for 18 to 20 minutes or until cornbread is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.81 Kcal (2629 kJ)
Calories from fat 173.66 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 83.63mg 28%
Sodium 1025.2mg 43%
Potassium 498.73mg 11%
Total Carbs 76.11g 25%
Sugars 20.24g 81%
Dietary Fiber 3.99g 16%
Protein 29.81g 60%
Vitamin C 17.7mg 30%
Iron 5.5mg 30%
Calcium 239.5mg 24%
Amount Per 100 g
Calories 244.21 Kcal (1022 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 30%
Cholesterol 32.53mg 28%
Sodium 398.79mg 43%
Potassium 194mg 11%
Total Carbs 29.61g 25%
Sugars 7.87g 81%
Dietary Fiber 1.55g 16%
Protein 11.59g 60%
Vitamin C 6.9mg 30%
Iron 2.1mg 30%
Calcium 93.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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