Directions:
- Preheat oven to 350 Combine the almond meal and baking powder.
- Add the cream, water, sweetener, and eggs, stir to combine.
- Add the melted butter, stir to combine.
- Spray Pam into the muffin tin.
- Divide the batter amongst 5-6 muffins.
- Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
- Really good with butter& sugar-free, low carb jam or honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.48 Kcal (668 kJ) | ||
| Calories from fat | 137.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 76.75mg | 26% | |
| Sodium | 29.19mg | 1% | |
| Potassium | 113.21mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.33 Kcal (897 kJ) | ||
| Calories from fat | 184.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 23% | |
|---|---|---|---|
| Cholesterol | 103.14mg | 26% | |
| Sodium | 39.22mg | 1% | |
| Potassium | 152.15mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 6.07g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 103.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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