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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Sweet tasty cornbread made in an iron skillet. Northern recipe type meets Southern cooking method. Ingredients:
1 cup buttermilk or 1 cup milk or 1 cup sour milk |
1/4 cup butter, melted |
1 egg |
1/2 cup sugar |
1 cup all-purpose flour |
1 1/4 cups cornmeal |
1/2 teaspoon salt (kosher is best) |
1 tablespoon baking powder |
2 tablespoons butter (for skillet) |
Directions:
1. pre-heat oven to 375 degrees F with 10 inch iron skillet in oven.
2. Mix first four ingrdients
3. in a sperate bowl mix next four ingredients
4. gently combine the two mixtures just until mixed (overmixing causes a tough bread).
5. remove skillet from oven and melt 2 tablespoons of butter in it.
6. pour or spoon batter into skillet. it will be a thick batter.
7. bake in oven for 25 minutes.
8. romove and turn onto a plate.
9. enjoy.
10. give five star rating on .
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