Cornbread for a Crowd Recipe

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Cornbread for a Crowd
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Ingredients
8
Count
Nutrition
149
Calories
Total time
35
Minutes
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Ingredients:

  • 3 1/2 cups cornmeal
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 4 eggs
  • 3 cups buttermilk
  • 1 cup oil

Directions:

  1. In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
  2. Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
  3. Pour into greased 13x9 inch pan and a greased 9 inch square pan.
  4. Bake at 425° for 20-25 minutes till toothpick come out clean.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.52 Kcal (622 kJ)
Calories from fat 69.46 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 20.43mg 7%
Sodium 182.79mg 8%
Potassium 161.88mg 3%
Total Carbs 17.19g 6%
Sugars 1.14g 5%
Dietary Fiber 1.11g 4%
Protein 3.07g 6%
Iron 0.6mg 3%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 279.29 Kcal (1169 kJ)
Calories from fat 130.62 Kcal
% Daily Value*
Total Fat 14.51g 12%
Cholesterol 38.42mg 7%
Sodium 343.73mg 8%
Potassium 304.41mg 3%
Total Carbs 32.33g 6%
Sugars 2.14g 5%
Dietary Fiber 2.08g 4%
Protein 5.76g 6%
Iron 1.1mg 3%
Calcium 121.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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