 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 36 |
|
This recipe will serve 30-36 people. Ingredients:
3 1/2 cups cornmeal |
2 1/2 cups all-purpose flour |
2 tablespoons baking powder |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
4 eggs |
3 cups buttermilk |
1 cup oil |
Directions:
1. In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
2. Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
3. pour into greased 13x9 inch pan and a greased 9 inch square pan.
4. Bake at 425° for 20-25 minutes till toothpick come out clean.
5. Serve warm.
|
|