Directions:
- Let bacon grease get hot in baking pan while making cornbread mixture and oven is heating.
- Sift together flour, cornmeal,baking powder and salt.
- Add two eggs, milk and oil or melted shortening.
- Beat until just smooth-do not overbeat.
- Turn into hot greased 9x13 inch baking pan.
- Bake in a 425: oven for 20-25 minutes.
- Remove from oven and crumble into pieces into a roasting pan.
- Lay white bread on top.
- Leave uncovered drying for 2 days to a week.
- Cornbread and white bread can be dried in warm oven if your limited on time,but results aren't as good.
- Boil three of the eggs and dice.
- Crumble sausage in fry pan with butter or margarine, add onion and celery and cook until sausage isn't pink and celery is slightly tender.
- Make sure cornbread and bread are crumbled into small pieces and add sausage mixture without draining fat.
- Add diced boiled eggs,sage,poultry seasoning.
- Add four beaten eggs,chicken broth and water.
- Stir well.
- I use my hands to make sure it is mixed well.
- Taste and add salt and pepper as desired.
- Bake at 400 until top is slightly brown usually about an hour.
- Do not over cook- if you like it moist water can be added while cooking.
- YUMMMMM.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.04 Kcal (955 kJ) | ||
| Calories from fat | 130.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Cholesterol | 114.65mg | 38% | |
| Sodium | 269.32mg | 11% | |
| Potassium | 270.68mg | 6% | |
| Total Carbs | 17.74g | 6% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 164.74 Kcal (690 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 22% | |
|---|---|---|---|
| Cholesterol | 82.82mg | 38% | |
| Sodium | 194.56mg | 11% | |
| Potassium | 195.54mg | 6% | |
| Total Carbs | 12.81g | 6% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 5.31g | 15% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 89.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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