Directions:
- Combine first 5 ingredients and, if desired, sugar in a large bowl. Stir together 2 eggs and buttermilk; add to dry ingredients, stirring just until moistened.
- Heat bacon drippings in a 10-inch cast-iron skillet or 9-inch round cakepan in oven at 425° for 5 minutes. Stir hot drippings into batter. Pour batter into hot skillet.
- Bake at 425° for 25 minutes or until cornbread is golden; cool and crumble. Freeze in large heavy-duty zip-top plastic bag up to 1 month, if desired. Thaw in refrigerator.
- Melt 1/2 cup butter in a large skillet over medium heat; add green onions and celery, and saute until tender.
- Stir together remaining 4 eggs in a large bowl; stir in cornbread, onion mixture, stuffing mix, and chicken broth until blended.
- Spoon dressing into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 9-inch square baking dish. Cover and freeze up to 3 months, if desired; thaw in refrigerator 8 hours.
- Place 13- x 9-inch dish (uncovered) and 9-inch square dish (uncovered) in oven at 350°. Bake 13- x 9-inch dish for 1 hour and 9-inch square dish for 50 minutes or until each is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2734.85 Kcal (11450 kJ) | ||
| Calories from fat | 1323.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.02g | 226% | |
|---|---|---|---|
| Cholesterol | 1413.93mg | 471% | |
| Sodium | 5362.01mg | 223% | |
| Potassium | 3719.22mg | 79% | |
| Total Carbs | 279.92g | 93% | |
| Sugars | 36.31g | 145% | |
| Dietary Fiber | 25g | 100% | |
| Protein | 83.53g | 167% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.1mg | 84% | |
| Calcium | 1347.6mg | 135% | |
| Amount Per 100 g | |||
| Calories | 161.33 Kcal (675 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 226% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 471% | |
| Sodium | 316.31mg | 223% | |
| Potassium | 219.4mg | 79% | |
| Total Carbs | 16.51g | 93% | |
| Sugars | 2.14g | 145% | |
| Dietary Fiber | 1.47g | 100% | |
| Protein | 4.93g | 167% | |
| Vitamin C | 1.3mg | 37% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 84% | |
| Calcium | 79.5mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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