Directions:
- Combine first 5 ingredients, and, if desired, sugar in a large bowl. Stir together 2 eggs and buttermilk; add egg mixture to dry ingredients, stirring just until moistened.
- Heat bacon drippings in a 10-inch cast-iron skillet or 9-inch round cakepan in a 425° oven 5 minutes. Stir hot drippings into batter. Pour batter into hot skillet.
- Bake at 425° for 25 minutes or until golden; cool and crumble. Freeze in a large heavy-duty zip-top plastic bag up to 1 month, if desired. Thaw in refrigerator.
- Melt butter in a large skillet over medium heat; add green onions and celery, and sauté until tender.
- Stir together remaining 4 eggs in a large bowl; stir in cornbread, onion mixture, stuffing mix, and broth until blended.
- Spoon dressing into 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 9-inch square baking dish. (Cover and freeze up to 3 months, if desired; thaw in refrigerator 8 hours.)
- Bake 13- x 9-inch dish, uncovered, at 350° for 1 hour or until lightly browned. Bake 9-inch square baking dish, uncovered, 50 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.9 Kcal (954 kJ) | ||
| Calories from fat | 110.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 117.83mg | 39% | |
| Sodium | 446.83mg | 19% | |
| Potassium | 309.93mg | 7% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.33 Kcal (675 kJ) | ||
| Calories from fat | 78.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 19% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 39% | |
| Sodium | 316.31mg | 19% | |
| Potassium | 219.4mg | 7% | |
| Total Carbs | 16.51g | 8% | |
| Sugars | 2.14g | 12% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 4.93g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 79.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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