Directions:
- Boil chicken with skin on.
- The richer the broth the more moist the dressing.
- Saute vegetables in butter.
- Mix cornbread, buns and crackers.
- Add enough broth to moisten well.
- Add eggs.
- Add seasonings.
- Mix well.
- Bake in 400 degree oven about 45 minute or until edges turn brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.21 Kcal (1198 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 83.33mg | 28% | |
| Sodium | 453.16mg | 19% | |
| Potassium | 187.99mg | 4% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.5g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.66 Kcal (999 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 15% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 28% | |
| Sodium | 377.87mg | 19% | |
| Potassium | 156.75mg | 4% | |
| Total Carbs | 33.22g | 13% | |
| Sugars | 8.68g | 42% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 8.76g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 12% | |
| Calcium | 81.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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