Directions:
- Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3223.68 Kcal (13497 kJ) | ||
| Calories from fat | 1270.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.22g | 217% | |
|---|---|---|---|
| Cholesterol | 882.88mg | 294% | |
| Sodium | 5564.08mg | 232% | |
| Potassium | 2293.86mg | 49% | |
| Total Carbs | 405.45g | 135% | |
| Sugars | 52.43g | 210% | |
| Dietary Fiber | 29.37g | 117% | |
| Protein | 84.47g | 169% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 26.2mg | 146% | |
| Calcium | 2296.7mg | 230% | |
| Amount Per 100 g | |||
| Calories | 214.13 Kcal (897 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 217% | |
|---|---|---|---|
| Cholesterol | 58.64mg | 294% | |
| Sodium | 369.58mg | 232% | |
| Potassium | 152.37mg | 49% | |
| Total Carbs | 26.93g | 135% | |
| Sugars | 3.48g | 210% | |
| Dietary Fiber | 1.95g | 117% | |
| Protein | 5.61g | 169% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.7mg | 146% | |
| Calcium | 152.6mg | 230% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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