Cornbread and Squash Dressing Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Cook squash in boiling water to covern in a large skillet 8-10 minutes or just until tender. Drain well on paper towels.
Melt butter in skillet over medium-high heat; add onion, bell pepper, and celery, and saute 8-10 minutes or until vegetables are tender. Remove skillet from heat. Stir in soup and next 4 ingredients. Gently stir in cornbread and squash. Spoon mixture into a lightly greased 13X9 baking dish.
Bake for 40-45 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.16 Kcal (2416 kJ)
Calories from fat	186.84 Kcal
		% Daily Value*
Total Fat	20.76g	32%
Cholesterol	99.82mg	33%
Sodium	952.48mg	40%
Potassium	430.19mg	9%
Total Carbs	88.24g	29%
Sugars	28.92g	116%
Dietary Fiber	3.94g	16%
Protein	11.67g	23%
Vitamin C	20.7mg	34%
Vitamin A	0.4mg	15%
Iron	9.3mg	52%
Calcium	223mg	22%

Amount Per 100 g
Calories	195.57 Kcal (819 kJ)
Calories from fat	63.31 Kcal
		% Daily Value*
Total Fat	7.03g	32%
Cholesterol	33.82mg	33%
Sodium	322.74mg	40%
Potassium	145.77mg	9%
Total Carbs	29.9g	29%
Sugars	9.8g	116%
Dietary Fiber	1.34g	16%
Protein	3.95g	23%
Vitamin C	7mg	34%
Vitamin A	0.1mg	15%
Iron	3.2mg	52%
Calcium	75.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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