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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a bread that would taste good with a hot bowl of chili - Ingredients:
1 cup flour |
1 cup cornmeal |
2/3 cup sugar |
1 teaspoon salt |
3 1/2 teaspoons baking powder |
1 egg, lightly beaten |
1 cup milk |
1/3 cup canola oil |
Directions:
1. Preheat oven to 400°F Grease a 9-inch round pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. In a separate bowl, mix together the wet ingredients and add to dry. Pour into prepared pan.
3. Bake 25-30 minutes.
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