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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I have made this cornbread for 18 years and everybody loves it Ingredients:
1 cup self-rising cornmeal |
1 cup all-purpose flour |
1/4 cup sugar (you can leave this out if you like) |
2 eggs, beaten |
1 cup milk |
1/4 cup melted butter |
Directions:
1. MIX EVERYTHING JUST UNTIL MOISTENED.
2. PLACE ABOUT 2 T CRISCO IN BAKING PAN (SMALL) AND MELT IN 425 OVEN.
3. WHEN CRISCO IS MELTED TILT TO COVER PAN AND POUR BATTER INTO THE PAN.
4. BAKE UNTIL GOLDEN BROWN.
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