Directions:
- Preheat the oven to 350 degrees F. In a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes. Add cream cheese, stirring until melted. Remove from heat. Add sour cream, salt, pepper; stir. Add corn and bacon, stirring to combine. Spoon into a 9 x 13 x 2 inch baking dish. Top with crushed potato chips. Bake for 35-45 minutes, or just until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.04 Kcal (1152 kJ) | ||
| Calories from fat | 159.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 15% | |
| Sodium | 865.4mg | 36% | |
| Potassium | 538.09mg | 11% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.95 Kcal (1206 kJ) | ||
| Calories from fat | 166.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 27% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 15% | |
| Sodium | 906.02mg | 36% | |
| Potassium | 563.35mg | 11% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 1.67g | 6% | |
| Protein | 11.71g | 22% | |
| Vitamin C | 14.4mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 23% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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