Directions:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the picante sauce, spinach, tomatoes, red pepper, tomato sauce and lime juice.
- Arrange six tortillas in a greased 13-in. x 9-in. baking dish. Top with half of the meat mixture, 1/4 cup cheese and remaining tortillas. Spread with sour cream. Top with the remaining meat mixture and cheese.
- Bake, uncovered, at 350° for 30-40 minutes or until heated through. Let stand for 10 minutes. Serve with additional picante sauce if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.27 Kcal (1190 kJ) | ||
| Calories from fat | 141.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 20% | |
| Sodium | 216.24mg | 9% | |
| Potassium | 398.19mg | 8% | |
| Total Carbs | 17g | 6% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 160.87 Kcal (674 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 24% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 20% | |
| Sodium | 122.38mg | 9% | |
| Potassium | 225.34mg | 8% | |
| Total Carbs | 9.62g | 6% | |
| Sugars | 1.37g | 10% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 11.21g | 40% | |
| Vitamin C | 14.7mg | 43% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 11% | |
| Calcium | 103mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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