Directions:
- In a large bowl, whisk together flour, cornstarch, baking soda, egg and 1/2 cup of the ice water.
- Whisk in remaining water, 1/4 cup at a time, to make thin batter. Stir in corn. Place bowl, in second bowl filled with more ice water.
- Pour enough oil into wok or Dutch oven to come about 2-inches up side; heat until deep fryer thermometer reads 375F or until 1-inch cube of white bread turns golden in 30 seconds.
- Gently drop batter 2 Tablespoons at a time, into hot oil (batter will sink slightly then rise to surface with bits breaking off at edges). Deep-fry, turning once, until golden brown, about 3 minutes. Drain on paper towel-lined rack.
- DIPPING SAUCE: In small saucepan, bring dipping sauce and water to boil; remove from heat. Squeeze out liquid from radish; add radish to sauce. Serve with tempura.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.26 Kcal (738 kJ) | ||
| Calories from fat | 14.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 379.32mg | 16% | |
| Potassium | 261.51mg | 6% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.97 Kcal (511 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 3% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 9% | |
| Sodium | 262.49mg | 16% | |
| Potassium | 180.97mg | 6% | |
| Total Carbs | 23.56g | 11% | |
| Sugars | 3.84g | 22% | |
| Dietary Fiber | 1.75g | 10% | |
| Protein | 3.93g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 42.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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