Directions:
- Combine all chopped vegetables in a large container.
- Combine mayonnaise, sour cream, vinegar, and spices in a small bowl.
- Pour dressing over vegetables and mix to coat.
- Best if refrigerated 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 28.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 337.84mg | 14% | |
| Potassium | 186.7mg | 4% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 29% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.2 Kcal (277 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 5% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 191.73mg | 14% | |
| Potassium | 105.96mg | 4% | |
| Total Carbs | 11.02g | 6% | |
| Sugars | 2.91g | 20% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 1.72g | 6% | |
| Vitamin C | 11.5mg | 34% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.9mg | 29% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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