Corn Pudding Recipe

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Corn Pudding
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Ingredients:

Directions:

  1. Mix all together. Bake 350 degrees for 35 minutes. Makes 2 greased 1 quart casseroles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2177.89 Kcal (9118 kJ)
Calories from fat 711.48 Kcal
% Daily Value*
Total Fat 79.05g 122%
Cholesterol 470.86mg 157%
Sodium 4370.8mg 182%
Potassium 2048.21mg 44%
Total Carbs 304.63g 102%
Sugars 73.25g 293%
Dietary Fiber 20.24g 81%
Protein 83.38g 167%
Vitamin C 111.4mg 186%
Iron 10.8mg 60%
Calcium 1359.6mg 136%
Amount Per 100 g
Calories 136.15 Kcal (570 kJ)
Calories from fat 44.48 Kcal
% Daily Value*
Total Fat 4.94g 122%
Cholesterol 29.44mg 157%
Sodium 273.24mg 182%
Potassium 128.05mg 44%
Total Carbs 19.04g 102%
Sugars 4.58g 293%
Dietary Fiber 1.27g 81%
Protein 5.21g 167%
Vitamin C 7mg 186%
Iron 0.7mg 60%
Calcium 85mg 136%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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