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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe has made its way into our regular rotation for leftover mashed potatoes. It's a quick and easy side dish. Ingredients:
2 cups mashed potatoes (prepared with milk and butter) |
1/4 cup all-purpose flour |
1/4 cup cream-style corn |
1 egg, beaten |
3 tablespoons finely chopped onions |
1 teaspoon minced fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon minced garlic |
1/8 teaspoon pepper |
3 tablespoons vegetable oil, divided |
Directions:
1. In a large bowl, combine the first nine ingredients.
2. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet.
3. Cook for 1-2 minutes on each side or until golden brown.
4. Repeat with remaining oil and batter.
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