Directions:
- Combine corn and eggs; add butter and salt. Mix well. Stir in milk and flour, blending well.
- For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Turn pancakes when tops are covered with bubbles and edges are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.1 Kcal (490 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 16% | |
| Sodium | 164.53mg | 7% | |
| Potassium | 127.69mg | 3% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.77g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.43 Kcal (793 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 7% | |
|---|---|---|---|
| Cholesterol | 78.66mg | 16% | |
| Sodium | 266.15mg | 7% | |
| Potassium | 206.55mg | 3% | |
| Total Carbs | 24.92g | 5% | |
| Sugars | 2.02g | 5% | |
| Dietary Fiber | 2.09g | 5% | |
| Protein | 6.1g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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