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Corn on the Cob with Roasted Red Bell Pepper Butter Recipe

Corn on the Cob with Roasted Red Bell Pepper Butter Recipe

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Corn on the Cob with Roasted Red Bell Pepper Butter

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Ingredients:

Serving

Directions:

Roast the red peppers whole over a gas or charcoal flame, or under a broiler, turning every few minutes until entirely blackened. Immediately place in a paper bag. Seal bag and let sit for 3 minutes. Peel off the charred skin and discard. Slice the peeled peppers open and discard the membranes and seeds.
In a food processor, puree the bell peppers, butter, basil, lemon juice, and pepper.
Transfer to a loaf pan that is lined with plastic wrap. Refrigerate for approximately 1 hour, or until butter hardens. To serve, remove from plastic wrap. Use leftover butter on fish, veggies, bread, etc.
In a large pot, bring 8 cups of water to a boil. Add corn and boil for 6 minutes. Serve with roasted red bell pepper butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.07 Kcal (3768 kJ)
Calories from fat	834.82 Kcal
		% Daily Value*
Total Fat	92.76g	143%
Cholesterol	248.29mg	83%
Sodium	952.42mg	40%
Potassium	321.14mg	7%
Total Carbs	19.34g	6%
Sugars	4.04g	16%
Dietary Fiber	3.17g	13%
Protein	3.91g	8%
Vitamin C	39.1mg	65%
Vitamin A	1.9mg	62%
Iron	13.6mg	75%
Calcium	34.9mg	3%

Amount Per 100 g
Calories	360.34 Kcal (1509 kJ)
Calories from fat	334.21 Kcal
		% Daily Value*
Total Fat	37.13g	143%
Cholesterol	99.4mg	83%
Sodium	381.29mg	40%
Potassium	128.56mg	7%
Total Carbs	7.74g	6%
Sugars	1.62g	16%
Dietary Fiber	1.27g	13%
Protein	1.56g	8%
Vitamin C	15.7mg	65%
Vitamin A	0.8mg	62%
Iron	5.4mg	75%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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