Corn on the Cob With Garlic Herb Butter (Crock Pot) |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 5 |
|
Yumm-o and extremely easy! From Rival Crock Pot Recipe Book. Ingredients:
1/2 cup unsalted butter, at room temperature |
3 -4 garlic cloves, minced |
2 tablespoons finely minced fresh parsley |
4 -5 ears corn, husked |
salt and pepper, to taste |
Directions:
1. Thoroughly mix butter, garlic and parsley in small bowl.
2. Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
3. Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.
|
|