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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A colorful mix or corn, green peppers, pimento and bacon. Ingredients:
2 slices bacon, cut into 1/2 inch pieces |
1/4 cup minced white onion |
2 tablespoons green bell pepper, chopped |
2 cups whole kernel corn, drained |
1 tablespoon chopped pimento peppers |
salt and pepper to taste |
Directions:
1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
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