Directions:
- Peel and clean the corn. Simmer until kernels are tender. Allow to cool, and cut kernels from the cob. Place in a blender with the sugar and light cream and blend until pureed. Place in ice cream maker with the other ingredients. Churn according to manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.34 Kcal (2677 kJ) | ||
| Calories from fat | 425.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 163.16mg | 54% | |
| Sodium | 93.73mg | 4% | |
| Potassium | 405.11mg | 9% | |
| Total Carbs | 53.69g | 18% | |
| Sugars | 39.57g | 158% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.66 Kcal (932 kJ) | ||
| Calories from fat | 148.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 73% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 54% | |
| Sodium | 32.64mg | 4% | |
| Potassium | 141.08mg | 9% | |
| Total Carbs | 18.7g | 18% | |
| Sugars | 13.78g | 158% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 1.84g | 11% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.5mg | 8% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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