Directions:
- Cake: Heat over to 375 F degrees.
- Cream the sugar and eggs together.
- Add milk, butter and vanilla.
- Sift dry ingredients& add to the dry mixture.
- Mix thoroughly.
- Bake in a 9 x 9 or a small bundt cake pan, for 25 minutes.
- Filling: Melt butter in medium saucepan.
- Remove from heat.
- Add remaining ingredients, mixing well.
- Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
- Serve hot over pudding or cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.13 Kcal (2316 kJ) | ||
| Calories from fat | 230.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 102.34mg | 34% | |
| Sodium | 415.07mg | 17% | |
| Potassium | 219.86mg | 5% | |
| Total Carbs | 75.93g | 25% | |
| Sugars | 49.03g | 196% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.91g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.28 Kcal (1454 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 39% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 34% | |
| Sodium | 260.6mg | 17% | |
| Potassium | 138.04mg | 5% | |
| Total Carbs | 47.67g | 25% | |
| Sugars | 30.79g | 196% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 3.71g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 39.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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