Directions:
- Preheat oven to 350*F combine graham cracker crumbs 1/4 cup sugar an melted butter. press into bottom of buttered 91/2 -in springform cake pan, with a depth of 21/2 in.
- Bake crumb crust for 10 minutes, remove and set aside.
- Place cream cheese in a bowl of electric mixer and beat until creamy. add sugar and beat to incorporate.
- Add light cream, vanilla and flour. beat until incorporate. scrape down sides of bowl as needed.
- Add eggs and beat once more. pour batter into prepared cake pan. bake for 55 minutes.
- When cheesecake is cooked remove from oven and let stand on counter to cool. refrigerate at least 8 hours before slicing.
- Serve plain or with fresh fruits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.73 Kcal (2992 kJ) | ||
| Calories from fat | 492.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.75g | 84% | |
|---|---|---|---|
| Cholesterol | 199.06mg | 66% | |
| Sodium | 564.63mg | 24% | |
| Potassium | 252.27mg | 5% | |
| Total Carbs | 45.82g | 15% | |
| Sugars | 31.27g | 125% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 11.34g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 316.54 Kcal (1325 kJ) | ||
| Calories from fat | 218.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 84% | |
|---|---|---|---|
| Cholesterol | 88.16mg | 66% | |
| Sodium | 250.06mg | 24% | |
| Potassium | 111.73mg | 5% | |
| Total Carbs | 20.29g | 15% | |
| Sugars | 13.85g | 125% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 5.02g | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 63.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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