Directions:
- Mix all ingredients in mixing bowl.
- Heat about 1 of oil in pan. when hot drop spoonfuls of batter into oil.
- Fry about 2 to 4 minutes on each side, until cooked through and browned.
- Drain on paper towels. Serve hot.
- Note: if not serving right away, you can place them on a baking sheet and put them in a 350 degree oven and bake them until slightly crisp, when ready to serve. Do not over cook!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.52 Kcal (500 kJ) | ||
| Calories from fat | 17.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 218.96mg | 9% | |
| Potassium | 188.96mg | 4% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 180.33 Kcal (755 kJ) | ||
| Calories from fat | 26.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 3% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 10% | |
| Sodium | 330.38mg | 9% | |
| Potassium | 285.12mg | 4% | |
| Total Carbs | 32.59g | 7% | |
| Sugars | 2.79g | 7% | |
| Dietary Fiber | 1.65g | 4% | |
| Protein | 6.37g | 8% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 108.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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