Directions:
- In a bowl, stir together flour, baking soda, baking powder, and salt.
- Beat together the butter, peanut butter, and sugar until light and fluffy. Beat in vanilla, then egg and egg yolk. Gradually beat in the flour mixture.
- Wrap dough in plastic wrap and refrigerate until chilled, or about 2 hours.Take over-filled tablespoonfuls of dough and drop onto greased/floured cookie sheet about 3 inches apart. Lightly press down each cookie. Using a dinner fork dipped in cold water, lightly press cookies, flattening and forming a criss-cross pattern on each cookie. They won't flatten much more in baking so they should already look cookie-ish.
- Bake at 375° until golden brown, or about 10 to 12 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.
- Makes about 1 1/2 dozen big peanut butter cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.58 Kcal (1501 kJ) | ||
| Calories from fat | 189.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 22% | |
| Sodium | 121.62mg | 5% | |
| Potassium | 233.35mg | 5% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 9.09g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.27 Kcal (1843 kJ) | ||
| Calories from fat | 232.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 32% | |
|---|---|---|---|
| Cholesterol | 81.81mg | 22% | |
| Sodium | 149.33mg | 5% | |
| Potassium | 286.51mg | 5% | |
| Total Carbs | 44.46g | 12% | |
| Sugars | 25.48g | 83% | |
| Dietary Fiber | 2.96g | 10% | |
| Protein | 11.16g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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