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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy corn cake. You can make them sweet and serve with honey butter or leave out the sugar and serve them with chili or soup! Ingredients:
1 can creamed corn |
1 cup all purpose flour |
1 egg, slightly beaten |
1 tsp baking powder |
1/2 tsp salt |
1/4 cup water |
1/4 cup evaporated milk |
2 teaspoons granulated sugar (optional) |
Directions:
1. Mix all ingredients in mixing bowl.
2. Heat about 1 of oil in pan. when hot drop spoonfuls of batter into oil.
3. Fry about 2 to 4 minutes on each side, until cooked through and browned.
4. Drain on paper towels. Serve hot.
5. Note: if not serving right away, you can place them on a baking sheet and put them in a 350 degree oven and bake them until slightly crisp, when ready to serve. Do not over cook!
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