Corn Flan with Smoked Salmon Recipe

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Ingredients:

Serving

1 pint heavy cream
1 1/2 cups corn kernels, fresh or frozen
1 tsp caraway seeds
12 brown-shelled eggs
8 oz sliced smoked salmon
1/4 cup chopped chives
salt and freshly ground black pepper
2 tsp lemon zest

Directions:

Simmer heavy cream with 1 cup of corn and caraway for 6 to 8 minutes. Puree in food processor and strain.
Using egg scissors, remove the top of 12 brown eggs. In a bowl, whisk 4 eggs, slowly adding cream to the bowl while whisking. Reserve remaining eggs for another use. Season with salt and pepper.
Rinse the inner shells of all 12 shells and remove any loose shell with your fingers. (If egg scissors aren't available, use serrated knife). Place eggshells back in original cardboard container (not styrofoam) and fill 2/3 of the way with egg and cream mixture.
Preheat the oven to 350 degrees F.
Place the eggs, in the cardboard container, in a baking pan with 1-inch of water. Cover with foil. Bake for 35 minutes. Cut salmon slices into thin strips or julienne. Toss strips with chives, salt, pepper, and lemon zest. Top each egg with the seasoned julienne salmon. Serve with an espresso spoon and a cocktail fork, in an eggcup or a bed of salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.96 Kcal (1030 kJ)
Calories from fat	180.51 Kcal
		% Daily Value*
Total Fat	20.06g	31%
Cholesterol	222.41mg	74%
Sodium	226.42mg	9%
Potassium	177.52mg	4%
Total Carbs	6.34g	2%
Sugars	0.55g	2%
Dietary Fiber	0.63g	3%
Protein	10.68g	21%
Vitamin C	1mg	2%
Iron	1.1mg	6%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	201.26 Kcal (843 kJ)
Calories from fat	147.71 Kcal
		% Daily Value*
Total Fat	16.41g	31%
Cholesterol	181.99mg	74%
Sodium	185.27mg	9%
Potassium	145.26mg	4%
Total Carbs	5.19g	2%
Sugars	0.45g	2%
Dietary Fiber	0.51g	3%
Protein	8.74g	21%
Vitamin C	0.8mg	2%
Iron	0.9mg	6%
Calcium	45.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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