Directions:
- Insert a stick into each hot dog, leaving about a 3-inch handle; set aside.
- Thread potatoes onto remaining sticks.
- Whisk together flour and next 5 ingredients; pour into a tall glass.
- Pour peanut oil to a depth of 1 1/2 inches into a large skillet; heat to 350°.
- Dip hot dogs in batter, covering well.
- Fry hot dogs and potatoes, in batches, 4 to 5 minutes or until golden brown. Serve with mustard or ketchup.
- Note: Substitute 1 (8-ounce) package hush puppy mix and 3/4 cup milk or 1 (8 1/2-ounce) package corn muffin mix, 1 large egg, and 1/3 cup milk for flour through vegetable oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.06 Kcal (2403 kJ) | ||
| Calories from fat | 175.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 188.45mg | 63% | |
| Sodium | 1289.32mg | 54% | |
| Potassium | 613.15mg | 13% | |
| Total Carbs | 79.05g | 26% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 19.55g | 39% | |
| Iron | 2.1mg | 12% | |
| Calcium | 300.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 201.18 Kcal (842 kJ) | ||
| Calories from fat | 61.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 30% | |
|---|---|---|---|
| Cholesterol | 66.04mg | 63% | |
| Sodium | 451.84mg | 54% | |
| Potassium | 214.88mg | 13% | |
| Total Carbs | 27.7g | 26% | |
| Sugars | 2.15g | 25% | |
| Dietary Fiber | 1g | 11% | |
| Protein | 6.85g | 39% | |
| Iron | 0.7mg | 12% | |
| Calcium | 105.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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