Corn Chowder With Chicken & Bacon Recipe

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Ingredients:

Serving

Directions:

Cook 1lb bacon, very crisp, and set aside.
Place 3 chicken breasts, whole, in the 4 1/2 cups chicken broth and boil until cooked through. Remove chicken and chop coarsely. Replace chopped chicken in broth and crumble the bacon into the broth once it has cooled. Set aside.
Melt butter in a large saucepan over medium heat. Add the chopped onion and saute until softened. Add the chiles, garlic, and 2 cups of corn kernels. Cook, stirring often, about 5 more minutes. Add to broth mixture.
In a blender or food processor, puree the remaining 4 cups of corn kernels with the tomatoes and remaining 1 1/2 cup chicken broth. Add to broth mixture.
Simmer the soup, stirring occasionally, about 20 minutes until the flavors are blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.29 Kcal (4016 kJ)
Calories from fat	472.23 Kcal
		% Daily Value*
Total Fat	52.47g	81%
Cholesterol	209.26mg	70%
Sodium	3820.93mg	159%
Potassium	1089.55mg	23%
Total Carbs	65.34g	22%
Sugars	19.83g	79%
Dietary Fiber	2.62g	10%
Protein	56.48g	113%
Vitamin C	31.5mg	53%
Vitamin A	0.1mg	2%
Iron	5.4mg	30%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	153.79 Kcal (644 kJ)
Calories from fat	75.7 Kcal
		% Daily Value*
Total Fat	8.41g	81%
Cholesterol	33.55mg	70%
Sodium	612.55mg	159%
Potassium	174.67mg	23%
Total Carbs	10.47g	22%
Sugars	3.18g	79%
Dietary Fiber	0.42g	10%
Protein	9.05g	113%
Vitamin C	5.1mg	53%
Iron	0.9mg	30%
Calcium	23mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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