Corn Chive Pudding Recipe

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Ingredients:

Serving

2 (10 oz) packages frozen corn, thawed
1/4 cup sugar
1 1/4 tsp salt
4 large eggs
2 cups milk
1/4 cup butter, melted and cooled (1/2 stick)
1/4 cup fresh chives, chopped
3 tbsp all-purpose flour
1 tsp vanilla extract
1 pinch of grated nutmeg, fresh

Directions:

Preheat oven to 350ºF.
Butter a 1 1/2-quart baking dish.
In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
Pour the mixture into the baking dish and sprinkle with nutmeg.
Bake in the center of the oven until the center of the pudding is just set, about 45 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.75 Kcal (644 kJ)
Calories from fat	83.01 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	112.03mg	37%
Sodium	470.1mg	20%
Potassium	150mg	3%
Total Carbs	11.56g	4%
Sugars	7.48g	30%
Dietary Fiber	0.21g	1%
Protein	6.07g	12%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	139.64 Kcal (585 kJ)
Calories from fat	75.39 Kcal
		% Daily Value*
Total Fat	8.38g	14%
Cholesterol	101.75mg	37%
Sodium	426.95mg	20%
Potassium	136.23mg	3%
Total Carbs	10.5g	4%
Sugars	6.8g	30%
Dietary Fiber	0.19g	1%
Protein	5.51g	12%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	87.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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