 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Ingredients:
2 cans cream-style corn |
1/4 cup chopped onion |
1 1/2 cups breadcrumbs |
3 eggs, beaten well |
1 cup grated cheese |
1/8 cup milk |
1 tablespoon sugar |
1 teaspoon salt |
3 tablespoons melted butter |
Directions:
1. Stir ingredients together well and bake in a 2 quart dish at 350 for 45 minutes to 1 hour.
|
|