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Prep Time: 2 Minutes Cook Time: 45 Minutes |
Ready In: 47 Minutes Servings: 6 |
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This is a casserole a friend of mine made. It was really great, and she shared this recipe with me. I plan to make this for Thanksgiving dinner this year. Ingredients:
2 (12 ounce) cans white shoepeg corn |
1 (14 ounce) can french style green beans |
1 (8 ounce) container sour cream |
1 (14 ounce) can cream of mushroom soup |
1 cup shredded cheddar cheese |
1 (14 ounce) can french-fried onions |
Directions:
1. Mix all ingredients together, except the french fried onions.
2. Pour into a casserole dish, then top with the french fried onions.
3. Bake at 350 degrees for 45 minutes to an hour.
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