Corn and Potato Chowder Recipe

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Ingredients:

Serving

4 slices bacon
2 large russet potatoes, peeled and cubed
2 cups kernel corn
1/2 onion, diced
1/4 cup shredded carrot
1 tsp thyme
1 tsp parsley
1 (15 oz) can chicken broth
1 cup water
1/2 cup dry white wine
1 cup half-and-half
3 tbsp butter
fresh ground black pepper

Directions:

In large stockpot, cook bacon until crispy; drain. Leave a little bacon fat in the pot.
Add corn and onion to stockpot and cook on medium low until onion is translucent.
Add chicken broth, water, potatoes, thyme, parsley and carrot. Increase heat and bring to a rolling boil, stirring occasionally.
Remove from heat; add wine. Bring to a boil again and reduce heat to simmer.
Cook until potatoes are tender. Use a hand blender and pulse mixture to blend (but do not puree until smooth).
Add half and half and butter; stir until well blended.
Add bacon and pepper. Simmer on low until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.05 Kcal (1344 kJ)
Calories from fat	166.79 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	42.51mg	14%
Sodium	174.08mg	7%
Potassium	588.1mg	13%
Total Carbs	28.12g	9%
Sugars	2.82g	11%
Dietary Fiber	2.93g	12%
Protein	7.48g	15%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	128.72 Kcal (539 kJ)
Calories from fat	66.87 Kcal
		% Daily Value*
Total Fat	7.43g	29%
Cholesterol	17.04mg	14%
Sodium	69.8mg	7%
Potassium	235.79mg	13%
Total Carbs	11.27g	9%
Sugars	1.13g	11%
Dietary Fiber	1.18g	12%
Protein	3g	15%
Vitamin C	2.7mg	11%
Iron	0.2mg	3%
Calcium	27.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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