Directions:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons butter in a medium, heavy saucepan over medium heat. Add two-thirds of the garlic and the corn and saute for 5 minutes. Stir in the cream. Cook over medium-low heat for 5 minutes for the flavors to incorporate. Turn off the heat and let cool slightly. Transfer to a blender and season with the thyme and some salt and pepper, and puree until smooth.
- Heat the remaining 2 tablespoons butter in a small, heavy skillet over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the remaining garlic and cook for 1 minute. Mix in the poblano strips and zucchini and cook for 5 minutes for the flavors to incorporate. Season with salt and pepper. Turn off the heat.
- Spread about one-quarter of the corn mixture over the bottom of an 11-by-8-inch baking dish. Cover with a layer of 3 lasagna sheets. Spread one-quarter of the poblano mixture and one-quarter of the cheese over the pasta. Repeat the layering three more times. Cover with foil.
- Bake until the pasta is cooked and tender, about 50 minutes. Remove the foil and turn up the oven temperature to broil. Broil until golden brown and bubbly, 8 to 10 minutes. Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.54 Kcal (2091 kJ) | ||
| Calories from fat | 358.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 61% | |
|---|---|---|---|
| Cholesterol | 117.4mg | 39% | |
| Sodium | 525.85mg | 22% | |
| Potassium | 195.05mg | 4% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 22.77g | 46% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 600mg | 60% | |
| Amount Per 100 g | |||
| Calories | 264.01 Kcal (1105 kJ) | ||
| Calories from fat | 189.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 61% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 39% | |
| Sodium | 277.91mg | 22% | |
| Potassium | 103.08mg | 4% | |
| Total Carbs | 7.87g | 5% | |
| Sugars | 0.96g | 7% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 12.03g | 46% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 317.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corn and Poblano Lasagna
Unsalted butter, divided, Garlic cloves, minced, divided and 9 more.. -
Sun-Dried Tomato Cream Sauce
Butter, Garlic clove, finely chopped and 7 more.. -
Gingered Yams
Butter, Garlic cloves, peeled, Chopped fresh ginger and 3 more.. -
Glazed Carrots with Green Olives
Carrots, peeled, Butter or olive oil and 6 more.. -
Tomatoes Stuffed With Corn Chili
Ripe tomatoes, Butter, Garlic cloves and 5 more.. -
Kato's Phyllo Chicken Surprise
Sheets phyllo dough, Melted butter and 13 more.. -
Mixed Wild Mushroom Saute on Toast Points (Rachael Ray)
Olive oil, Butter , cut into pieces and 11 more.. -
Spinach Au Roquefort
Frozen chopped spinach, thawed, Butter and 5 more.. -
Chicken Pasta Primavera
Uncooked spiral pasta and 8 more.. -
Corn Maque Choux
Butter, Chopped onion, Chopped red bell pepper and 8 more.. -
Shrimp Tostones
Butter, Garlic clove, minced and 15 more..
Also Try
-
-
-
-
Tagliatelle with Corn and Cherry Tomatoes (Anne Burrell)
Extra-virgin olive oil, Garlic , smashed and 8 more..2 (1 Votes) -
Mushroom, Corn, and Poblano Tacos
Olive oil, divided, Presliced mushrooms, Prechopped onion and 16 more.. -
Linguine with Edamame and Tomatoes for 2
Uncooked whole wheat linguine, Frozen shelled edamame and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
