Directions:
- Cut carrots in half crosswise, then lengthwise into 1/2-inch-thick sticks. Put carrots and 2 tablespoons butter in an electric slow-cooker (4 1/2 qt. or larger) or a heavy 12-inch frying pan.
- If using a slow-cooker, cover and set heat to high. Cook, stirring twice, until carrots are very tender when pierced, 2 to 3 hours. Drain. If using a heavy frying pan, set on a heat diffuser over a burner on low heat (see notes). Add 3 tablespoons water, cover with a round of cooking parchment and a tight-fitting lid, and follow cooking instructions for slow-cooker.
- About 10 minutes before serving, melt remaining 2 tablespoons butter in an 11- to 12-inch frying pan over medium heat. Add garlic and parsley and stir until garlic softens, about 1 minute. Stir in carrots, olives, thyme, and salt and pepper to taste. Add cream, cover, and cook over medium-low heat until carrots are hot and cream is thickened and coats the carrots, 5 to 7 minutes. Pour into a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.25 Kcal (7433 kJ) | ||
| Calories from fat | 1306.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.15g | 223% | |
|---|---|---|---|
| Cholesterol | 343.66mg | 115% | |
| Sodium | 3202.2mg | 133% | |
| Potassium | 3083.07mg | 66% | |
| Total Carbs | 121.12g | 40% | |
| Sugars | 45.49g | 182% | |
| Dietary Fiber | 40.2g | 161% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 67.3mg | 112% | |
| Vitamin A | 10.2mg | 340% | |
| Iron | 0.6mg | 3% | |
| Calcium | 410mg | 41% | |
| Amount Per 100 g | |||
| Calories | 134.24 Kcal (562 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 223% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 115% | |
| Sodium | 242.15mg | 133% | |
| Potassium | 233.14mg | 66% | |
| Total Carbs | 9.16g | 40% | |
| Sugars | 3.44g | 182% | |
| Dietary Fiber | 3.04g | 161% | |
| Protein | 0.95g | 25% | |
| Vitamin C | 5.1mg | 112% | |
| Vitamin A | 0.8mg | 340% | |
| Calcium | 31mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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