Coriander Peanut Pesto Recipe

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Coriander Peanut Pesto
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Ingredients
11
Count
Nutrition
220
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Heat oil and roast peanuts over medium heat until golden.
  2. Strain peanuts from oil and cool, reserving both.
  3. Blend the peanuts in a food processor with the chilli, ginger and garlic.
  4. Add the holy basil, Vietnamese mint and coriander and half of the reserved oil.
  5. Blend to make a smooth paste.
  6. Add the sugar, fish sauce and lime juice.
  7. Blend again, and gradually pour in the remaining oil as you do so, to make a smooth paste.
  8. To store, spoon the pesto into a sterile container, cover with a film of peanut oil and seal.
  9. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.37 Kcal (923 kJ)
Calories from fat 198.72 Kcal
% Daily Value*
Total Fat 22.08g 34%
Sodium 141.7mg 6%
Potassium 98.3mg 2%
Total Carbs 5.1g 2%
Sugars 1.14g 5%
Dietary Fiber 1.43g 6%
Protein 2.17g 4%
Vitamin C 4.5mg 7%
Iron 0.8mg 5%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 443.47 Kcal (1857 kJ)
Calories from fat 399.9 Kcal
% Daily Value*
Total Fat 44.43g 34%
Sodium 285.15mg 6%
Potassium 197.82mg 2%
Total Carbs 10.26g 2%
Sugars 2.29g 5%
Dietary Fiber 2.89g 6%
Protein 4.37g 4%
Vitamin C 9mg 7%
Iron 1.7mg 5%
Calcium 60.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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