Directions:
- Place chicken in large shallow roasting pan.
- Pour oil and lemon juice over.
- Add 8 flattened garlic cloves and parsley and turn to coat chicken.
- Cover and refrigerate 24-36 hours, turning occasionally.
- Preheat oven to 460 degrees F (230C).
- Remove chicken from marinade.
- Pour 1/3 cup marinade into large bowl (discard remainder).
- Mix 6 pressed garlic cloves, rosemary and thyme into marinade in bowl.
- Return chicken to roasting pan.
- Pour marinade over, season with salt and pepper.
- Bake, skin side up, until cooked through, about 50 minutes.
- Serve with oven-roasted potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2489.55 Kcal (10423 kJ) | ||
| Calories from fat | 1931.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 214.57g | 330% | |
|---|---|---|---|
| Cholesterol | 612.23mg | 204% | |
| Sodium | 489.62mg | 20% | |
| Potassium | 1513.63mg | 32% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 124.58g | 249% | |
| Vitamin C | 64.5mg | 108% | |
| Iron | 9mg | 50% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 289.61 Kcal (1213 kJ) | ||
| Calories from fat | 224.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 330% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 204% | |
| Sodium | 56.96mg | 20% | |
| Potassium | 176.08mg | 32% | |
| Total Carbs | 1.36g | 4% | |
| Sugars | 0.14g | 5% | |
| Dietary Fiber | 0.3g | 10% | |
| Protein | 14.49g | 249% | |
| Vitamin C | 7.5mg | 108% | |
| Iron | 1.1mg | 50% | |
| Calcium | 19.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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