Directions:
- Heat 3 tbsps. ghee in a pot.
- Add mutton and brown well.
- Keep aside.
- Heat the rest of the ghee in a pot.
- Add onion and fry it until it is golden in colour.
- Add tomatoes and saute for a few minutes.
- Add the ground masala, red chilli powder and fry for 10 minutes.
- Add mutton and cook on low heat.
- When almost done, add salt and kasoori methi.
- Mix well, cover and cook until done.
- Serve hot with tandoori parathas or naan or rotis or kulchas.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1677.44 Kcal (7023 kJ) | ||
| Calories from fat | 1634.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.62g | 279% | |
|---|---|---|---|
| Cholesterol | 208.06mg | 69% | |
| Sodium | 19.92mg | 1% | |
| Potassium | 312.6mg | 7% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 75.9mg | 127% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.5mg | 331% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 559.37 Kcal (2342 kJ) | ||
| Calories from fat | 545.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.56g | 279% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 69% | |
| Sodium | 6.64mg | 1% | |
| Potassium | 104.24mg | 7% | |
| Total Carbs | 2.9g | 3% | |
| Sugars | 1.35g | 16% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 0.48g | 3% | |
| Vitamin C | 25.3mg | 127% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 19.8mg | 331% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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