Coq Au Vin Crock Pot Recipe

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Ingredients:

Serving

8 unskinned chicken pieces (more)
4 slices unsmoked bacon
2 garlic cloves
2 chopped carrots
1 tbsp cooking oil
4 medium onions, chopped
2 cups chopped mushrooms
1 (8 oz) can chicken broth
5 sprigs fresh thyme
1 tbsp herbes de provence
1/8 tsp crushed black peppercorns
2 bay leaves (remove after cooking)
1 tbsp tarragon
1 tbsp parsley
3 shallots
2 stalks celery
4 tbsp cornstarch ( according to your desired thickened sauce)
1 tbsp salt (or according to your test)
2 cups merlot

Directions:

Fry chopped bacon, onions and celery 1 tbs oil. Put in the bottom of the crock pot.
Fry cleaned chicken till browned on both sides and add to crock pot. Add all other ingredients, bay leaves on top except cornstarch and wine.
Add wine at the last hour of cooking.
Add cornstarch at the last 10 min of cooking.
Remove bay leaves and serve.
Serve with boiled potatoes.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.41 Kcal (839 kJ)
Calories from fat	23.51 Kcal
		% Daily Value*
Total Fat	2.61g	4%
Cholesterol	0.05mg	0%
Sodium	1227.2mg	51%
Potassium	606.17mg	13%
Total Carbs	27.75g	9%
Sugars	10.04g	40%
Dietary Fiber	4.51g	18%
Protein	3.87g	8%
Vitamin C	13.5mg	23%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	68.74 Kcal (288 kJ)
Calories from fat	8.06 Kcal
		% Daily Value*
Total Fat	0.9g	4%
Cholesterol	0.02mg	0%
Sodium	420.94mg	51%
Potassium	207.92mg	13%
Total Carbs	9.52g	9%
Sugars	3.45g	40%
Dietary Fiber	1.55g	18%
Protein	1.33g	8%
Vitamin C	4.6mg	23%
Vitamin A	0.1mg	7%
Iron	0.3mg	5%
Calcium	23mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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