Directions:
- Combine all ingredients in bean pot or crock pot with lid, mix well.
- Cover and bake at 400ºF for 1 hour for thin bean mixture, or 1-1/2 to 2 hours for thicker bean mixture.
- Sprinkle with crumbled bacon bits to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.71 Kcal (5165 kJ) | ||
| Calories from fat | 1011.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.36g | 173% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 372.63mg | 16% | |
| Potassium | 867.55mg | 18% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 15.91g | 32% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 527.58 Kcal (2209 kJ) | ||
| Calories from fat | 432.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.05g | 173% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 41% | |
| Sodium | 159.35mg | 16% | |
| Potassium | 371mg | 18% | |
| Total Carbs | 16.85g | 13% | |
| Sugars | 15.79g | 148% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 6.8g | 32% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 33.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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