Directions:
- Preheat oven according to french bread package.
- Take dough out and flaten and stretch out a little bit to make a rectangle on a large cookie sheet.
- Melt butter in microwave and add garlic salt and garlic powder, brush over the top, flip and brush other side.
- Sprinkle corn meal on top and then flip over.
- Put all cheese on top over entire surface, sprinkle with 1/2 of parmesean, parsley, and remaining butter.
- Bake according to french bread package until cheese is melted and bubbly and bread is a light golden brown.
- Remove from oven and sprinkle with remaining parmesean cheese. Allow cheese to set for a minute or two.
- Cut widthwise into 1 inch slices, serve hot with warm marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3446.91 Kcal (14432 kJ) | ||
| Calories from fat | 2528.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.94g | 432% | |
|---|---|---|---|
| Cholesterol | 5347.66mg | 1783% | |
| Sodium | 383.32mg | 16% | |
| Potassium | 131.02mg | 3% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 24.28g | 97% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 260.09g | 520% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 13.3mg | 444% | |
| Iron | 2218.7mg | 12326% | |
| Calcium | 3648.1mg | 365% | |
| Amount Per 100 g | |||
| Calories | 4930.65 Kcal (20644 kJ) | ||
| Calories from fat | 3616.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 401.87g | 432% | |
|---|---|---|---|
| Cholesterol | 7649.59mg | 1783% | |
| Sodium | 548.33mg | 16% | |
| Potassium | 187.41mg | 3% | |
| Total Carbs | 70.16g | 16% | |
| Sugars | 34.74g | 97% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 372.05g | 520% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 19mg | 444% | |
| Iron | 3173.8mg | 12326% | |
| Calcium | 5218.4mg | 365% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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