Copycat Cheddar Bay Biscuits Recipe

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Copycat Cheddar Bay Biscuits
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Ingredients:

Directions:

  1. Heat oven to 450.
  2. Combine Bisquick, milk, and cheddar cheese. Stir together.
  3. Spoon onto an ungreased cookie sheet.
  4. Bake for 8-10 minutes.
  5. In a small sauce pan combine butter, garlic powder and old bay seasoning.
  6. Heat until butter is melted.
  7. Spoon butter mixture over hot biscuits
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.67 Kcal (1782 kJ)
Calories from fat 204.93 Kcal
% Daily Value*
Total Fat 22.77g 35%
Cholesterol 48.38mg 16%
Sodium 731.36mg 30%
Potassium 113.57mg 2%
Total Carbs 44g 15%
Sugars 7.7g 31%
Dietary Fiber 1.54g 6%
Protein 8.57g 17%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 284.28 Kcal (1190 kJ)
Calories from fat 136.86 Kcal
% Daily Value*
Total Fat 15.21g 35%
Cholesterol 32.31mg 16%
Sodium 488.43mg 30%
Potassium 75.85mg 2%
Total Carbs 29.39g 15%
Sugars 5.14g 31%
Dietary Fiber 1.03g 6%
Protein 5.72g 17%
Vitamin A 0.1mg 5%
Iron 2.1mg 18%
Calcium 161.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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