Directions:
- Preheat oven to 375 degrees.
- Mix dry ingredients together.
- Cut in butter.
- Stir in cheddar cheese.
- Add the beaten egg and the milk.
- Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
- Bake for 15-17 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.89 Kcal (1285 kJ) | ||
| Calories from fat | 144.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 63.68mg | 21% | |
| Sodium | 520.5mg | 22% | |
| Potassium | 192.09mg | 4% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 8.74g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 274.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 213.6 Kcal (894 kJ) | ||
| Calories from fat | 100.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 25% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 21% | |
| Sodium | 362.28mg | 22% | |
| Potassium | 133.7mg | 4% | |
| Total Carbs | 23.42g | 11% | |
| Sugars | 3.36g | 19% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 6.08g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 190.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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