Directions:
- Heat oven to 425°F.
- Prepare dough using mix and 2/3 cup milk,.
- According to package directions for biscuits.
- Roll dough into a 18 X 10-inch rectangle.
- Saute onions in butter.
- Combine onions,tuna, mushrooms, and dill with 1/2 cup mushroom soup, reserving balance of soup.
- Spread mixture over biscuit dough and roll up starting at wide edge.
- Seal edges tightly by pinching two sides together.
- Place on ungreased baking sheet with sealed edges down.
- Cut slits on top and bake 15-20 minutes or until lightly browned.
- Warm reserved soup and a 1/4 cup milk in a saucepan; pour over tuna roll and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.75 Kcal (1079 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 803.47mg | 33% | |
| Potassium | 185.81mg | 4% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.72 Kcal (656 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 15% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 3% | |
| Sodium | 488.53mg | 33% | |
| Potassium | 112.98mg | 4% | |
| Total Carbs | 20.61g | 11% | |
| Sugars | 3.35g | 22% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 4.15g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.5mg | 14% | |
| Calcium | 59mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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