Copycat Cheddar Bay Biscuits |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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As close as I could get to the Cheddar Bay biscuits served at Red Lobster Ingredients:
2 cups of bisquick baking mix |
⅔ cup of milk (low-fat if desired) |
1/2 cup of shredded cheddar cheese |
1/4 cup butter |
1/2 teaspoon garlic powder |
1/4 teaspoon old bay seasoning |
Directions:
1. Heat oven to 450.
2. Combine Bisquick, milk, and cheddar cheese. Stir together.
3. Spoon onto an ungreased cookie sheet.
4. Bake for 8-10 minutes.
5. In a small sauce pan combine butter, garlic powder and old bay seasoning.
6. Heat until butter is melted.
7. Spoon butter mixture over hot biscuits
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