Directions:
- Stir with a wooden spoon until well combined: dry cake mix, eggs, margarine, butter and brown sugar.
- Stir in remaining ingredients.
- Drop from level tablespoons onto greased cookie sheets.
- Bake at 350F 11 minutes or until cookies puff.
- Cool on pan 2 minutes.
- Remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.75 Kcal (1385 kJ) | ||
| Calories from fat | 173.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 21% | |
| Sodium | 125.78mg | 5% | |
| Potassium | 296.68mg | 6% | |
| Total Carbs | 38.63g | 13% | |
| Sugars | 18.07g | 72% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.46 Kcal (1635 kJ) | ||
| Calories from fat | 205.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 30% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 21% | |
| Sodium | 148.49mg | 5% | |
| Potassium | 350.24mg | 6% | |
| Total Carbs | 45.6g | 13% | |
| Sugars | 21.33g | 72% | |
| Dietary Fiber | 2.8g | 9% | |
| Protein | 5.93g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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